Apple Carrot Muffins
Equipment
- 1 muffin pan
- 1 large mixing bowl
- 1 grater
- 1 medium bowl
- 1 cooling rack
Ingredients
- 1.75 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon ground
- 1/2 tsp salt
- 1/2 tsp ginger ground
- 1/4 tsp nutmeg ground
- 1 cup carrots peeled and grated
- 1 cup apples peeled and grated
- 1/2 cup walnuts rough chopped (optional)
- 1/2 cup raisins golden if possible (tossed in 1 tsp flour)
- 1/3 cup vegetable oil
- 1/3 cup maple syrup
- 2 eggs at room temperature
- 1 cup Greek Yogurt plain
- 1 tsp vanilla extract
Instructions
- Heat oven to 350F/180C.
- Mash the banana and sweet potato together. Grate the apples and carrot and mix in. Add the eggs, yoghurt, butter, syrup and mix.
- Add the dry ingredients and fold everything together until well incorporated
- Spoon into muffin tins (3/4 way full) and bake for 20 minutes or until springy to the touch.