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Apple Crisp

© Rolling Harvest in partnership with Carversville Farm Foundation
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Calories 1440 kcal

Ingredients
  

  • 6 apples cored & sliced (keep skins on for extra color and nutrition)
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg optional
  • Juice of 1 lemon about 2 tbsp
  • ¼ cup brown sugar packed
  • Oil or butter for greasing the pan

Topping:

  • ¾ cup oats old-fashioned or quick (not instant oats)
  • 1/3 cup brown sugar packed
  • ¼ cup flour all-purpose
  • ½ tsp ground cinnamon
  • 3 tbsp butter cut into small pieces

Instructions
 

  • Preheat oven to 350°.
  • In a bowl mix together the apples, cinnamon, nutmeg, lemon juice and brown sugar.
  • Butter or oil an 8 x 8-inch baking pan. Put apple mixture in it and set it aside.
  • In another bowl mix the oats, sugar, flour, cinnamon and bits of margarine or butter. Rub mixture with your fingers until crumbly.
  • Sprinkle the oat mixture evenly on top of the apples.
  • Bake for 40-45 minutes, until fruit is bubbling and topping is golden brown.

Notes

  • There are many varieties of apples—some are best for eating, some for cooking, and others are all-purpose.
  • They can be sweet or tart, and come in a variety of colors.
  • Apples are low in calories and fat-free. They are a good source of Vitamin C and fiber.
  • Apples will stay fresh at room temperature for 2 days. They can remain fresh in the refrigerator for 2 weeks or more. Wash in cold water before eating.
  • Most apples discolor quickly after they are cut, so use them quickly or toss them with some lemon juice to stop browning.
 
OTHER USES FOR APPLES
  • Slice up an apple and add to a salad for a sweet delicious crunch.
  • Spread a small amount of peanut butter on apple slices, and enjoy as a healthy snack.
Nutrition Facts
Apple Crisp
Amount per Serving
Calories
1440
% Daily Value*
Fat
 
8
g
10
%
Saturated Fat
 
2
g
10
%
Sodium
 
99
mg
4
%
Potassium
 
1620
mg
34
%
Carbohydrates
 
347
g
116
%
Fiber
 
35
g
125
%
Sugar
 
241
g
Protein
 
16
g
32
%
Vitamin A
 
664
µg
74
%
Vitamin C
 
50
mg
56
%
Calcium
 
294
mg
23
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple
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