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Announcements

Bucks, Montco food pantries awarded $25K grants cope with coronavirus from WSFS Bank

By Gianluca D’Elia; reporting for The Intelligencer
Posted Mar 20, 2020 at 3:00 PM

WSFS Bank awarded grants to eight food pantries and nonprofits in the Delaware Valley region, including Rolling Harvest Food Rescue and Family Services of Montgomery County.

[This content was provided for free as a public service to Intelligencer readers during the coronavirus outbreak. Please support local journalism by subscribing at buckscountycouriertimes.com/subscribenow or theintell.com/subscribenow.]

A man with a cart full of food, including fresh produce picked by Rolling Harvest volunteers, walks past the nonprofit’s truck.

Eight food pantries and nonprofits in the Delaware Valley have received $25,000 grants each from WSFS Bank to aid them during the coronavirus outbreak, including organizations from Bucks and Montgomery counties and Burlington County in New Jersey.

On Friday, Burlington Township Food Pantry, Rolling Harvest Food Rescue and Family Services of Montgomery County were announced as recipients of the grant from the Philadelphia-based bank, which aims to help out local nonprofits during the pandemic.

“I can’t thank the bank anymore than I thanked them yesterday,” Burlington Food Pantry Executive Director Domenic Zulla said Friday morning. “It’s outstanding, and it’s something I never expected. It will go to good use.”

“In this pandemic we have seen an increase in phone calls and food needs,” he added.

Cathy Snyder, founder and director of Rolling Harvest in Lumberville, said she was taken by surprise.

“This was unsolicited, and it’s something that never happens for nonprofits. It’s a light at the end of the tunnel,” Snyder said.

How can I help out local food banks?

Donations to Burlington Township’s food pantry can be made at btfoodpantry.org. The pantry, located at 1200 Route 130 North, is open Wednesdays 9 a.m. to 11 a.m. for food distribution.

Rolling Harvest accepts donations on its website.

Family Services of Montgomery County also has a donation page set up online.

In Montgomery County, staff from Family Services said the funding would help them maintain service programs like Meals on Wheels and assist seniors who can’t leave their homes.

“Thanks to the generous support of WSFS Bank, Family Services will continue to provide much-needed programs to Montgomery County residents during the COVID-19 outbreak and beyond,” Executive Director Tim O’Connell said in a statement. “For example, our dedicated Meals on Wheels staff and amazing volunteers are continuing to deliver meals to more than 130 homebound elderly individuals in western Montgomery County each weekday during the COVID-19 outbreak.”

WSFS announced a $300,000 pledge Friday from its WSFS Community Foundation to help local charities’ coronavirus relief efforts. In addition to the $25,000 grants given to eight local food organizations, another $100,000 will be distributed over the next few months to support pandemic recovery efforts in various communities, according to WSFS.

“Serving our communities includes partnering with local nonprofits who play a critical role in helping those in need,” said Vernita Dorsey, WSFS senior vice president and director of community strategy. “By providing this grant, we are helping to restore and ensure a better life and brighter future for members of our communities impacted by the pandemic.”

The grant money was much-needed in Burlington, Zulla said. Even before the coronavirus outbreak, the food pantry has been in need of repairs to its roof, driveway and air conditioning.

The COVID-19 pandemic has only exacerbated the food bank’s need, and Zulla said he fears the state’s tightening restrictions could affect his ability to operate the pantry in the next couple of weeks.

“We’re getting phone calls all over from Maple Shade, Willingboro, Wrightstown, you name it,” Zulla said. “It’s difficult to keep up with it. Right now, we’re anticipating hams and turkeys for Easter, but I’m lucky if I’ll be open then. I don’t know what to expect.”

Rolling Harvest is a gleaning organization that purchases surplus from local farms to distribute to local residents in need. The organization has been struggling lately to get food to senior citizens in public housing, since they’re no longer able to visit because of coronavirus restrictions.

Rolling Harvest also has a volunteer base that is largely made up of older adults in their 70s and 80s, who the organization doesn’t want to put at risk, Snyder said.

“There are real challenges. It’s our time to be creative and rogue as we can,” Snyder said.

She said the WSFS grant will go a long way in ensuring Bucks County’s most vulnerable populations have access to nutritious food amid the COVID-19 outbreak.

“The money is giving us an opportunity,” Snyder explained. “We have farmers we can reach out to, so to offer extra funding to purchase their surplus means the world to us.”

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Nutrition and Culinary Education Outreach Internship

2019 Interns: Emily Fithian (L) and Talya Adams (R)

The Nutrition Education Intern will assist Rolling Harvest’s Nutrition and Culinary Education Outreach Team with fresh produce distribution, identification, preparation and healthy cooking advice, working within the financial and housing constraints of the food pantry recipients. You will help conduct cooking demos, recipe creation, working directly with food pantry recipient families and pantry volunteers. Other duties will include occasional weekly produce pickups from our partner farmers and food producers, and some gleaning (harvesting). Additional nutrition and cooking outreach will be arranged at Fresh Connect free mobile farm markets, low-income senior housing, senior community centers, summer camps, health clinics and area shelters, schedule TBD. Flexibility is a key component of this internship as our societal needs keep changing. Must be able to lift 35 pounds.

This is a 12-week college summer break internship (allowing for a one week vacation during the summer), based on the candidate’s academic schedule and prior family vacation commitments. 20 hours per week, with all attempts made by Rolling Harvest to accommodate any other part-time job the candidate may be committed to for evenings and late afternoons. $1800 stipend offered either as a non-taxable college grant, or as weekly taxable income.

The ideal candidate will bring enthusiasm, flexibility, compassion and respect for the at-risk, food-insecure population we are helping. Must have own vehicle. Fuel costs reimbursed with a $250 gas card provided for the internship. Spanish speaking a plus.

Please send cover letter and resume by April 10, 2020 to CSnyder@RollingHarvest.org

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Rolling Harvest Food Handling Coronavirus

For our friends and neighbors who have to work hard to keep healthy foods on the table in the best of times, the COVID-19 pandemic will raise many additional challenges. These include more than illness and illness related expenses; they also include challenges like lost wages, unforeseen childcare expenses, lack of transportation or ready access to healthy foods through school meal programs, as well as likely closures of grocery stores and food pantries. At Rolling Harvest, we are committed to “rolling on”, and continuing to inviting healthy and willing volunteers to glean fields and collect food from our generous farmers, to ensure that healthy produce is available to those who need it most. Based on the current available guidance from the USDA and CDC, we believe that we can continue this important work, with the help of our dedicated volunteers, as long as we follow a few basic guidelines. If you have questions, contact contact csnyder@rollingharvest.org.

  1. Don’t volunteer if:
    • you or any member of your household traveled to a level 3 or level 2 travel health notice country within the past 14 days
    • you or anyone in your household experienced potential exposure to the coronavirus (COVID-19) in the last 14 days. If you are unsure, please use the CDC’s risk assessment tool to assess potential exposure.
    • To your knowledge, were you in the same indoor environment as a person who has tested positive for the coronavirus (COVID-19) (e.g., in the same classroom or hospital waiting room) in the last 14 days. 
    • You or any member of your household are exhibiting any of the following symptoms (without a known cause, e.g., allergies): runny nose, sore throat, fever, cough, or shortness of breath.
  2. Before you glean, you must wash your hands and arms for at least 20 seconds with soap under warm running water.
  3. If possible, use single-use sanitary gloves to handle food, but you must still wash your hands.
  4. While handling food, you must re-wash your hands, or replace your gloves if you: touch a body part, an animal, cough, sneeze or use a tissue, eat or drink, use tobacco, or engage in any other activity that might contaminate your hands.
  5. If you need to sneeze or cough move away from the food and other volunteers and cover your nose or mouth with a tissue or your elbow.
  6. Be mindful of cleaning any other surface that comes in contact with food, as studies have shown that human coronaviruses can persist on surfaces like plastic, metal or glass for up to nine days.
  7. Keep a social distance from other volunteers. Wave to your fellow gleaners, air hugs work too! Try to maintain a distance of 6 feet from your fellow gleaners wherever possible.
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YWCA Bucks County Celebrates Women Who Make a Difference

28th Annual Salute to Women

Today, YWCA Bucks County salutes Rolling Harvest’s very own, Cathy Snyder, one of the YWCA Bucks County honorees for the 28th Annual Salute to Women Who Make a Difference in Bucks County on May 16, 2019.

The Salute to Women Who Make a Difference is a hallmark event of the YWCA that proudly honors female leaders who live and/or work in Bucks County. Each year, the YWCA Salute to Women recognizes women in Bucks County making exceptional contributions to their businesses, organizations, and their communities. Over the last 27 years, the YWCA has honored hundreds of women while raising much‐needed funds to support our mission of eliminating racism, empowering women, and promoting peace, justice, freedom and dignity for all.

For more information and to join us as we salute women who make a difference in Bucks County, visit www.ywcabucks.org! This will be a night of celebrating the many accomplishments of outstanding women in our community. The event will take place on May 16, 2019 at Spring Mill Manor, in Ivyland, PA. Buy your event tickets here.

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Announcing Summer Internship Opportunities!

We are now accepting applications for our 2019 Summer Internships, and want you to be part of our dynamic team! Help us work towards creating a fairer, more equitable local food system that benefits all!

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Local Food and Social Justice

Wednesday, November 1, 2017, 7:00 to 8:30 PM

Cathy Snyder, Founder and Executive Director of Rolling Harvest Food Rescue, joins local food and social justice experts at a Food and Social Justice Forum presented by the Bucks County Foodshed Alliance on Wednesday, November 1, 2017, 7:00 – 8:30 pm. Local experts will discuss the new face of hunger, its root causes and innovative approaches to alleviating food-insecurity and food-inequality. Forum is located at Delaware Valley University in the Mandell Science Building, Room 114. 700 E Butler Avenue, Doylestown, PA 18901 (map it).

Expert panelists include:
Cathy Snyder: Founder and Executive Director of Rolling Harvest Food Rescue, connecting our local farmers with neighbors in need.
Tony D’Orazio: Owner of Carversville Farm Foundation, growing organic produce and proteins for donation to our area’s food pantries and soup kitchens.
John Crooke: Owner of Tinicum CSA, pioneered the donation of organically-grown farm shares direct to food-insecure families.
Pastor Vicky Allen: from First United Methodist Church of Fairless Hills, PA, the coordinator of their successful food pantry program
Registration not required. This event is free, but donations are encouraged.

For more information: 215.621.8967 or info@bucksfoodshed.org.

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Announcing “FARMSHARE!” Rolling Harvest Food Rescue’s 2017 Farm To Table Fundraiser

Rolling Harvest Food Rescue’s 2017 Farm-to-Table Fundraiser!
Saturday, October 14th from 6-9 PM at
The Barn at Gravity Hill
67 Pleasant Valley Road, Titusville, NJ 08560

Spend the evening with us at this beautiful venue for a fun, casual and delicious gathering to support the work of Rolling Harvest Food Rescue—Connecting local farmers with neighbors in need.

Tickets are $90 each and can be purchased online. For more details contact us at info@rollingharvest.org or 267-293-0085.
Delicious locally-sourced food from our partner farmers, with a selection of wine and beer. Lots of great silent auction items.
Help us Grow!

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Rolling Harvest Selected as one of the Courier Times/The Intelligencer 2016 Good-Doer Finalists!

The Bucks County Courier Times and The Intelligencer selected Rolling Harvest Food Rescue as one of this year’s 10 Good-Doers finalists. The 10 nonprofit organizations do work to support those in need and to strengthen the community for all of us. The winning organizations will be given the opportunity to work with the newspapers’ team of videographers and video storytellers, and produce a three-minute Public Service Announcement (PSA). In November, the newspapers invited nominations of nonprofit organizations for the 2016 Good-Doers Awards and received more than 100 nominations for 44 individual organizations.

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Bucks County Artist Melissa Matarese Hosts Fundraiser for Rolling Harvest

Brunch Benefit!
Bucks County Artist Melissa Matarese Hosts Fundraiser for Rolling Harvest at The Hattery Stove & Still
Abundant Earth Art Show in Doylestown November 27th from 10 a.m. to 4 p.m.
Doylestown — The Hattery Stove & Still inside the Doylestown Inn will be the site of a delicious brunch fundraiser and art show to benefit Rolling Harvest Food Rescue, a non-profit that connects local farmers with neighbors in need in Bucks County, PA, as well as Hunterdon and Mercer Counties in NJ. “Abundant Earth” is the brainchild of artist Melissa Matarese and The Doylestown Inn’s Samantha McCarty.

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Rolling Harvest honored by Hunger-Relief Organizations

Thanks a bushel!

We are grateful and honored to be recognized this week by fellow hunger-relief organizations in the region for our work bringing fresh, healthy locally-grown food to our neighbors in need.

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