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Featured

We’re Hiring! Two 2026 Internships: Nutrition & Culinary Education Outreach Intern and Summer Farm Intern

March 4, 2026 Jennifer Announcements, Featured

Nutrition and Culinary Education Outreach Intern

Join us this summer to help share the bounty from our local farms, get nutritious foods to our neighbors in need, and teach healthy eating for life! Our Nutrition Education Intern will assist Rolling Harvest’s Nutrition and Culinary Education Outreach Team with:

  • Fresh produce distribution, identification, preparation, and healthy cooking advice, working within the financial and housing constraints of food pantry recipients.
  • Cooking demos, and recipe and video creation, working directly with our dedicated Nutrition Education Directors and volunteers.
  • Other duties will include occasional weekly produce pickups from our partner farmers and food producers, and some gleaning (harvesting).
  • Additional nutrition and cooking outreach will be arranged at Fresh Connect Bucks free mobile farm markets, low-income senior housing locations, senior community centers, summer camps, health clinics, and area shelters, schedule TBD.

Flexibility is a key component of this internship as our societal needs keep changing. Must be able to lift 35 pounds.

This is a 12‑week college summer break internship (allowing for a one-week summer vacation) based on the candidate’s academic schedule and prior family vacation commitments. 20 hours per week, with all attempts made by Rolling Harvest to accommodate any other part-time job the candidate may be committed to for evenings and late afternoons. This is a paid internship with a $3,700 stipend, offered either as non‑taxable educational support (paid directly to the institution on behalf of the student) or as bi-weekly taxable installments.

The ideal candidate will bring enthusiasm, a commitment to social justice, compassion, and respect for the at-risk, food-insecure population we are helping. Must have own vehicle. Spanish speaking is a plus. Living within 20 minutes of the New-Hope/Lambertville area is a plus.

Please send cover letter and resume by March 31, 2026, to Vicki Sarnoff at vsarnoff@rollingharvest.org.

Summer Farm Intern

RHFR is offering a summer/seasonal farm internship for the 2026 season. We are sustainably growing over 20+ crops through our Grow To Give program at 4 different locations – primarily at our donation fields at Gravity Hill Farm in Titusville, NJ, as well as three additional plots in Pipersville, PA. All produce that we grow is donated and distributed to local hunger relief organizations. This is a great hands-on learning experience for those interested in sustainable agriculture, food access programs, and community outreach. Interns will work with the RHFR Operations Manager to plant, cultivate, and harvest a variety of vegetables as well as assist with general food distribution to hunger relief agencies.

The Ideal Candidate:

  • Is at least 18 years of age
  • Can follow instructions and communicate clearly with the team when questions or concerns arise
  • Works well alongside management as well as independently
  • Has reliable transportation and can commute to any of the farm locations we manage
  • Is able to lift up to 40 lbs repeatedly
  • Can work outdoors in all weather conditions
  • Bonus: Experience using a push mower and/or weed whacker

This is a 12‑week internship position, running June 1, 2026 through August 21, 2026 (allows for one week vacation). The position averages 20 hours per week. Specific days and times will be determined on a week-by-week basis and agreed upon in advance between the selected candidate and the RHFR Operations Manager. A Saturday shift may be required. This is a paid internship with a $3,500 stipend, offered either as non‑taxable educational support (paid directly to the institution on behalf of the student) or as bi-weekly taxable installments.

Interested candidates should send their cover letter and resume to: Jon Haddad, RHFR Operations Manager at jon@rollingharvest.org by March 23, 2026.

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Save the Date! Rolling Harvest Inaugural Golf Outing & Fundraiser

March 3, 2026 Jennifer Announcements, Featured

 

Learn more about the impact and recognition of each sponsorship level. Contact Jamie McKnight for details.

$10,000 – Title Sponsor. . . Nourish a healthier, more equitable food system for all

$5,000 – Hunger Hero. . . Sustain fresh food rescue & distribution to reduce food insecurity

$2,500 – Nutrition Champion. . . Support healthy eating and dignity in food access

$1,000 – Community Connector. . . Strengthen relationships and logistics

$500 – Grow To Give Supporter. . . Help expand and maintain our farm fields

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A Season of Impactful Change

January 21, 2026 Jennifer Announcements, Featured

We are thrilled to announce an important leadership transition at Rolling Harvest Food Rescue that reflects both continuity and growth for our organization. Please join us in welcoming Lynn Flannery as our new Executive Director! Lynn brings extensive experience in nonprofit leadership, fundraising, financial management, and program coordination, along with a passion for holistic health, local agriculture, sustainability, and equitable access to nutritious food. Lynn’s nonprofit experience includes work with NJ Farmers Against Hunger, Children’s Miracle Network of NJ/NY, Friends’ Health Connection, AmeriCorps, Intercollegiate Tennis Association and several scientific academic societies. Lynn enjoys building community partnerships to strengthen systems that support farmers, reduce food waste, and expand access to fresh, nourishing food for all. She looks forward to connecting with our amazing volunteers and partners in the coming months! You can reach her at lynn@rollingharvest.org.

Our outgoing Executive Director, Elyse Yerrapathruni, won’t be going far as she has graciously agreed to transition into the role of Board Chair where she will function in a strategic leadership role. Please don’t hesitate to reach out if you have any questions. We look forward to seeing everyone in the fields, in the kitchen, and on the road in 2026!

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The Next Step Programs Goes to Rolling Harvest

December 9, 2025 Jennifer Featured

Rolling Harvest welcomes groups like The Next Step Programs (TNS) to join us on the farm to cook and to learn about nutrition and how food is grown and the nourishment that it provides to our bodies and communities. Click on the video below to learn more:

 

 

Established in 2015, The Next Step Programs (TNS) was founded to empower young adults with intellectual and developmental disabilities in Bucks County. TNS delivers year‑round, person‑centered day and evening programs – from community outings to job‑skills workshops – building inclusion through local partnerships, family events, and advocacy and changing lives one connection at a time.

 

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Rolling Harvest awarded 1st place for Healthy Food Access and Nutrition

February 1, 2024 Jennifer Announcements, Featured

Social Innovations Journal announce the WINNERS of the 2024 Greater Philadelphia Social Innovations Awards.

On Thursday, January 25, 2024, The Social Innovations Journal (SIJ) hosted the 2024 Greater Philadelphia Innovation Awards where Greater Philadelphia’s Social Sector Leaders presented the 2024 65 Finalists and Winners selected through an open nomination and voted upon by over 3500 residents of Greater Philadelphia.

Cathy Snyder and Rolling Harvest Food Rescue was awarded 1st place for Healthy Food Access and Nutrition. Innovative providing affordable, accessible, and healthy food.

The Social Innovations Journal (SIJ) Awards is dedicated to health and social innovators and entrepreneurs who work at the cross section between the private sector, government, and not-for-profits and aligns them toward collective health and social impact goals and public policy. Social Innovations Journal chronicles social innovations and enterprises addressing the world’s most challenging issues surrounding health and social policy, leadership, human capital, and systems. In collaboration wit government, philanthropy, not-for-profits and universities, the Journal bridges formal research and real-life experience. The Innovation Awards is a way to recognize agencies and leaders doing innovative work.

 
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a close up image of a smiling white woman with light brown hair holding a brown chicken

Rolling Harvest Food Rescue founder retires; new executive director named

January 18, 2024 Jennifer Announcements, Featured, In The Media, Press Releases

Posted in the Bucks County Herald on Thursday, January 18, 2024

Rolling Harvest Food Rescue, a Bucks County nonprofit that connects local farmers with people in need, has announced personnel changes and additions.

Cathy Snyder, founder and executive director of the organization for the last 13 years, retired effective Jan. 1 of this year.

Snyder founded Rolling Harvest in 2010, after volunteering at a local food pantry and noticing the lack of fresh fruit and vegetables available. She approached local farmers and began “gleaning” surplus, unharvested produce from their fields to supply it to food pantries. Since inception, Rolling Harvest has provided over 4 million pounds of fresh local produce to over 80 food pantries, soup kitchens, and other human service organizations in Bucks, Hunterdon, Mercer, and Montgomery counties.

Of her time at Rolling Harvest, Snyder said, “My passion for the work we do has not diminished. And, aside from bringing my two beautiful, amazing children into this world, leading this organization has been the greatest honor of my life.” Snyder said she will continue to serve the organization as a senior advisor and honorary board member.

Snyder is being replaced by Elyse Yerrapathruni who previously worked for New Jersey Farmers Against Hunger. “Her years of relevant experience and passion leading that organization make her well qualified to lead Rolling Harvest,” says Snyder of her successor. “I’m confident that she will lead with a wonderful combination of heart, compassion, and thoughtful strategy.”

Other changes to the organization include the addition of new board and advisory board members. Stacy Denton, director of TRIO Upward Bound at Mercer County Community College has joined the Rolling Harvest Board of Directors. Tim Philpot, recently retired from United Way of Bucks County has joined the organization’s advisory board.

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Chickpea Carrot Salad

October 7, 2023 Vicki Sarnoff Featured, Recipes

Chickpea Carrot Salad

This carrot and chickpea salad recipe is a refreshing and different spin on a carrot salad. It is easy to make and will last in your refrigerator for days. You can also serve this salad over fresh greens with extra oil and vinegar, make a wrap out of it with hummus, or as a sandwich, etc.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 200 kcal

Equipment

  • 1 bowl
  • 1 skillet
  • 1 jar

Ingredients
  

  • 2 cans chickpeas 15 ounces each, or 3 cups cooked chickpeas
  • 2 cups carrots grated, about 3/4 pound of 5 to 6 medium carrots, peeled and grated on the large holes of a box grater or in a food processor fitted with a grating attachment
  • 1 cup celery diced
  • 1/2 cup raisins
  • 1/4 cup onion diced
  • 1/2 cup parsley chopped, or cilantro or basil (optional)
  • 1/2 cup pepitas (hulled pumpkin seeds)
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 clove garlic minced
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Instructions
 

Salad

  • In a medium serving bowl, combine the chickpeas, carrots, celery, onions, and herbs. Set aside.
  • Toast the pepitas (pumpkin seeds) in a small skillet over medium heat, stirring frequently, until they are starting to turn golden and make little popping noises, about 5 minutes. Set aside to cool for a few minutes.

Dressing

  • To prepare the dressing, in a glass jar or small bowl, combine the olive oil, vinegar, garlic, salt, and pepper. Shake or whisk until blended and pour all of the dressing over the chickpea mixture. ( or blend the dressing for a creamier dressing).
  • Add the toasted pepitas and raisins to the bowl and stir to combine.
  • For the best flavor, let the salad marinate for 30 minutes or even overnight in the refrigerator.

Notes

  • You can also serve this salad over fresh greens with extra oil and vinegar, make a wrap out of it with hummus, or as a sandwich, etc.

Notes

The nutritional information is automatically calculated and can vary based on ingredients and products used.
 
Nutrition Facts
Chickpea Carrot Salad
Amount per Serving
Calories
200
% Daily Value*
Fat
 
14.9
g
19
%
Saturated Fat
 
2.2
g
11
%
Sodium
 
148.1
mg
6
%
Potassium
 
370
mg
8
%
Carbohydrates
 
15.9
g
5
%
Fiber
 
2.9
g
10
%
Sugar
 
2.7
g
Protein
 
2.7
g
5
%
Vitamin A
 
7626.3
µg
847
%
Vitamin C
 
11.2
mg
12
%
Vitamin K
 
100.4
µg
84
%
Calcium
 
37.5
mg
3
%
Iron
 
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword carrots, celery, chickpea, herbs, pepitas, salad
Tried this recipe?Let us know how it was!
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Rolling Harvest Food Rescue Gleans From PA Farmers to Fight Food Insecurity

September 14, 2023 Jennifer Cathy's Corner, Featured, In The Media

by Emily Kovach, as reported in PA Eats

For Cathy Snyder, the founder of Rolling Harvest Food Rescue, her big “aha” moment came one day when she popped over to the farmers market to do some shopping after volunteering at a food pantry in New Hope, PA. Seeing the abundance of produce from local farms on offer just half a mile away from the food pantry, where mostly everything was processed and packaged, really affected her.

“This was 12 years ago, and back then at food pantries there really wasn’t anything fresh; it was mostly items pulled off the shelves of supermarkets,” she remembers. “The disconnect was so striking. I wanted to do something about it.”

And do something, she did! Since 2010, Rolling Harvest Food Rescue has gleaned over 4.5 million pounds of produce from farms and distributed it via a complex and nuanced network that stretches across Bucks, Montgomery, Mercer and Huntingdon Counties. But, back in the beginning, it all started with a handful of casual conversations between Snyder and vendors at the farmers market.

Snyder began asking if the farmers had anything extra that she could bring to the food pantry, and soon learned a surprising fact: Farmers almost always grow surplus food in their fields, which often ends up going to waste. Snyder explains it like this: Largely to account for the unpredictability of weather patterns, farmers routinely plant 20% more crops than they’re going to need to satisfy their customer base. If there isn’t the time or labor to harvest the surplus, it can go unpicked and ripen and rot in the field.

After developing relationships with these local farmers, they’d tell Snyder that if she could come to their farm on a certain day and at a specific time, they would fill her van with produce that was perfectly good but wouldn’t fetch top dollar at markets. Thus, the groundwork for Rolling Harvest Food Rescue was laid.

Once Snyder realized that she could help create a bridge between the farmers with the extra food and her neighbors in need, figuring out the logistics of actually making that connection became a puzzle that’s constantly evolving.

“There wasn’t a good logistic infrastructure to capture the surplus produce and get it to people who are desperate for healthier food, but can’t get it because of a lack of transportation or money,” she says. “We realized we needed trucks, coolers and hundreds of volunteers.”

Over the next few years, through Bucks County’s tight-knit communities, Rolling Harvest amassed a huge group of dedicated, diverse volunteers who often will often gather with just a few hour’s notice to glean food from local farms.

“It’s just been an incredible experience!” Synder notes. “We tell farmers, ‘Give us a day and we’ll be there with a team, we’re just that crazy.’”

Generally, the way it works is this: A farmer might text Snyder, letting her know that he has four pallets of corn that he wants to get out of the fields but it’s going to be too ripe to sell. Synder will alert the Rolling Harvest driver, who will head over to pick it up, then might go from there to a nearby orchard that’s got three pallets of surplus peaches. Or sometimes, a whole crew of Rolling Harvest volunteers will show up at the farm and pick in the fields for a few hours. After that point, it’s almost like a triage to figure out the best and fastest way to distribute that produce, rather than have it sit around for too long.

“The trick, and our passion, is to find the right fit for the right product,” Snyder says. “It’s hard because you have to say yes to everything and drop everything at a moment’s notice. At the end of the day you say, ‘Wow, did we really just make that happen?’”

Over time, Rolling Harvest has built out not only its network of farmers, but also its distribution partners, which currently hover around 80 organizations. For food that’s not as fresh, they’ll deliver to the Trenton Area Soup Kitchen which prepares 1,700 meals a day and sets up a small free farmers market. Some produce goes to Fresh Connect, a free mobile farmers market that serves upwards of 1,200 families in the largest pockets of poverty in Bucks County. And, so much of the produce goes to food banks and food pantries, like the one Snyder originally volunteered in, helping to diversify the food supplies there with nutrient-dense fruits and vegetables.

Along the past decade, there have a been a few major turning points for Rolling Harvest Food Pantry. One major one was the creation of what Snyder and her team call “The County Cooler,” a large walk-in refrigerator and freezer that the Bucks County Commissioners donated to local food and hunger relief organizations in 2018.

“It has been a game changer! We now have the equivalent of a well-run and impactful food distribution headquarters that we share with other nonprofits,” Snyder says.

They also received an emergency grant from the Pennsylvania Department of Environmental Protection during Covid to aid with their efforts to keep local farmer’s food (which was, sadly, in extra surplus then, with so many markets and restaurants closed) out of landfills. Rolling Harvest used those funds to purchase refrigerated trucks and another cold storage box, which now lives permanently at Gravity Hill Farm, right over the PA border in Titusville, NJ. The dual locations mean that Rolling Harvest can let their food bank and pantry partners know what’s available, and regardless of those organizations’ storage capacities, they can come pick up fresh produce an hour or two before their distributions.

“We’ll send out an email blast and say, tomorrow morning at this location come with your largest vehicles and strongest volunteers and take what you need,” Snyder says. “In less than 24 hours, we can move thousands of pounds of food as quickly and respectfully as possible. Sometimes it’s that fresh: produce picked up in the morning being distributed to families that same afternoon.”

The Rolling Harvest team has grown to include a handful of paid employees, including Snyder, a full-time food distribution manager, a program director and a nutrition and culinary team that oversees education and outreach programs. But the heart of Rolling Harvest Food Rescue remains the farmers and the volunteers, who’ve created a symbiotic relationship that’s benefited thousands of food-insecure people over the last decade.

“Those are the heroes, the farmers, the volunteers,” Snyder says. “You’re seeing the best of humanity!”

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Gleaners harvest produce for Rolling Harvest Food Rescue

Providing healthy, basic food for families

December 14, 2022 Jennifer Featured, In The Media, Press Releases

WEDNESDAY, DECEMBER 14, 2022
By Jenna Intersimone | MyCentralJersey.com | USA TODAY NETWORK

New Jersey rents have gone up nearly 33% in the last year alone.

Food costs went up more than 11% in 2022, the largest annual increase in over 40 years.

And gas prices, although finally falling, are still averaging about a dollar more than they were in 2019. In the post-COVID world, many families are struggling to make ends meet. But that’s a reality that Rolling Harvest Food Rescue, a non-profit organization serving New Jersey and Pennsylvania counties, was fighting a decade before the pandemic.

The food rescue organization connects local farmers with food pantries and other food recipient sites to share their produce with food insecure communities.


“The first thing that families have to sacrifice is healthy food, which happens to be more expensive food,” said Cathy Snyder, founder and executive director of Rolling Harvest Food Rescue.

“It’s a scary time. Forty percent of the people we’re helping now could not have imagined two years ago that they would go to a community meal or a food pantry,” she continued. “We’re not going to cure hunger, but we can certainly alleviate some budgetary pressure and provide healthy, basic food. Maybe it means you can pay your heating bill because we’re helping you out on the food end.”

By partnering with over 40 farms and 200 volunteers, Rolling Harvest Food Rescue harvests seasonal Garden State produce, such as corn, tomatoes, strawberries and asparagus, for 80 food pantries across Hunterdon and Mercer counties, and Bucks and Montgomery counties in Pennsylvania, to feed 34,000 people each year. And it starts with one text.

“Farmers just text us and say, ‘We have broccoli, tomatoes, etc. left in the field, come and get it,’” Snyder said. “Usually within a day we have organized a dozen gleaners, and we come with our crates, take everything and distribute immediately.” Produce is distributed through Fresh Connect, which gives food directly to families in need through four free farmers’ markets in Bucks County, or through local food pantries such as Flemington Area Food Pantry, Fisherman’s Mark Food Pantry in Lambertville, Frenchtown Presbyterian Church, and the Delaware Valley Food Pantry in Lambertville.

The reasons why a farmer would not want to harvest all their grown produce include a lack of labor or high costs of labor; time and weather, in case an impending storm will make it difficult to harvest an entire crop; or even a few ugly ducklings.

“If it’s not perfect, they can’t sell it,” said Snyder. “If a carrot has two legs, it’s just as delicious. And if a tomato has a little bump on it, it’s just as delicious — but they can’t sell that so they won’t go to the expense of harvesting it.” It all began when Snyder was volunteering at a Lambertville food pantry. One day, she had an epiphany as she left her volunteer shift to head to a farmers’ market.

“I could load up at the farmers market, come home and serve this wonderful, local, healthy meal to my family, and I would go back to the pantry the next day and it wasn’t the kind of food I was seeing,” Snyder said. “I just had that ‘aha’ moment that this was so wrong. And that was the start of it.”

To help: Volunteer by visiting rollingharvest.org/volunteer-opportunities or donate by visiting rollingharvest.org/make-a-donation.

To get help: If you are a Bucks County resident, you can apply to visit one of Rolling Harvest Food Rescue’s free farmers’ markets at rollingharvest.org/education-programs/fresh-connect-bucks-county/. If you are a resident of another county, visit one of their partner food pantries at https://rollingharvest.org/hunger-relief-recipients/rollingharvest.org/hunger-relief-recipients/.

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Nonprofit Connects Local Farmers With Neighbors In Need

January 23, 2021 Jennifer Featured, In The Media

By Kate Maugeri – From New Jersey Monthly, January 22, 2021

photo of David Earling and Maria Nicolo

A new partnership between Gravity Hill Farm in Titusville and Rolling Harvest Food Rescue helps the nonprofit continue to serve families in Hunterdon and Mercer Counties.

 

Nearly a year into the Covid-19 pandemic, which has disrupted food systems around the world, the hunger crisis has only intensified. Cathy Snyder, founder of Rolling Harvest Food Rescue, has watched the pressures impact families throughout New Jersey and Pennsylvania. “There is not a single zip code spared,” she says.

Food insecurity and hunger in the United States have existed long before we felt the stress of the coronavirus. In fact, well before we shuttered our doors and sheltered in place last spring, more than 35 million people struggled with hunger in the United States, including 10 million children. In the wake of the pandemic, with job loss at an all-time high, the number of people struggling with food insecurity has grown to more than 54 million people, including 18 million children. “This is unsustainable for us as a country,” says Snyder. “We could do so much better.”

In most cases, the hunger isn’t caused by a shortage of food. “There is a surplus of healthy food right here, it’s just a matter of creating the logistics to get it from where it’s grown to the people who need it and keep it out of landfills,” says Snyder.

Since 2010, Rolling Harvest’s team of more than 200 dedicated volunteers have visited local farms and harvested crops that would otherwise be composted or discarded after the initial commercial harvest. They then distribute this fresh, local produce to food-insecure communities in five counties throughout western New Jersey and eastern Pennsylvania, including food pantries, domestic violence shelters, low-income senior centers, children and family homeless shelters, as well as to at-risk low-income adults with health challenges. “What we have found in doing this for 10 years is that the underlying food system is really stacked against people with limited income,” says Snyder.

Volunteers at Trenton Emergency DistributionRolling Harvest, headquartered across the Delaware River in New Hope, Pennsylvania, currently works with over 50 farm partners and food producers. But one Garden State farm, in particular, has been with them since the beginning. Gravity Hill Farm in Titusville regularly donates thousands of pounds of food, and has allowed the nonprofit to house their permanent coolers and delivery trucks on their farm.

In late 2020, Gravity Hill Farm and Rolling Harvest announced a new partnership. Gravity Hill Farm will transition to a full-scale farm-based education operation and their available land will be dedicated to growing food specifically for donation. Rolling Harvest will enlist volunteers to come out and help with planting, weeding, and harvesting up to five acres of donation crop that will feed families and recipient sites in need.

The new merger with Gravity Hill Farm will also allow food pantries to come directly to the farm and pick out the exact kind and amount of produce they need, enabling more food banks and pantries to offer fresh, seasonal produce suitable to their guests.

“One of the things we try to do is to show people the respect and the compassion and the dignity that we all need by giving them the choice,” says Snyder. “Not everyone likes okra, not everyone likes Swiss chard. Why not let someone choose for themselves and for their family?” Allowing people to shop for their own food not only provides freedom of choice, but it also helps to significantly reduce food waste.

Snyder and her team also developed an educational nutrition program. At no additional charge to their partner organizations, the program offers on-site tastings and cooking demonstrations that show patrons how to store and prepare seasonal produce. Each demonstration ends with recipe handouts available in both English and Spanish, and all recipes can be found on Rolling Harvest’s website.

For Snyder, a Philadelphia native, advocacy and food justice are inherent to her character. “I was always very active in community service,” she says. “It’s in my DNA.”

Snyder is aware of the discomfort that can be involved with asking for help, but hopes that by turning food banks into farmers’ markets, we can begin to reframe the narrative around food insecurity. “I want people to know that there should be no shame in asking for help. If you’re struggling, if you are having trouble paying your bills and putting healthy food on your table, so are so many of your neighbors,” she says.

For more information about volunteer opportunities or farmers’ markets, visit Rolling Harvest Food Rescue’s website, which also features recipes for the fresh produce that’s distributed.

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New Hope, PA 18938

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©2025 Rolling Harvest Food Rescue. All Rights Reserved. Rolling Harvest Food Rescue is a registered 501(c)(3) non-profit organization. Your donations are tax-deductible. EIN# 27-4630639. Generously donated by Local Wisdom, Inc.