Broccoli Tots
Equipment
- 1 saucepan
- 1 cutting board
- 1 knife
- 1 bowl
- 1 baking sheet
Ingredients
- oz broccoli cut into small florets
- 1/4 cup scallions thinly sliced
- 2 cloves garlic finely diced
- 2/3 cup cheddar cheese
- 1 egg beaten
- 2/3 cup breadcrumbs
- 1 dash salt
- 1 dash pepper
- 2 tsp sriracha or chipotle optional, but recommended
Instructions
Tots
- Fill a medium saucepan with water and bring to a boil. Season with salt.
- Blanch the broccoli in boiling water for about two minutes.
- Drain and finely chop the cooked broccoli.
- In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and bread crumbs, and optional hot sauce of choice.
- Mix well and chill in the refrigerator for 15-20 minutes.
- Preheat oven to 400 fahrenheit (204 celsius). Brush a baking sheet with oil.
- Shape the mixture into tot shapes and spread them evenly on the sheet.
- Bake for 8-9 minutes.
- Flip and then bake for an additional 8-9 minutes on the other side until golden brown.
- Enjoy dipped in sriracha or chipotle dipping sauce.
Dipping Sauce
- 1/4 cup plain greek yogurt1/4 cup mayo1 tablespoon sriracha or chipotle sauce