Beet, Apple, Carrot Slaw
Equipment
- 1 cutting board
- 1 bowl
- 1 knife
- 1 grater
- 1 jar
Ingredients
- 1 green cabbage
- 1 beet
- 2 carrrots medium
- 2 green onions or 1/2 small onion
- 1-2 apples medium
- 2 tbsp lemon juice
- 3 tbsp vinegar
- 1 1/2 tsp sugar honey, or maple syrup
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp ginger fresh finely chopped
Instructions
Slaw
- Trim the greens from the beet roots. Reserve the greens for another use.
- Scrub beet roots and carrots; peel or if organic no need to peel. Coarsely grate beets and carrots into a large bowl.
- Julienne the apple into the bowl.
- Quarter the onions and thinly slice.
- Add to the beets/carrots.
Dressing
- In a small bowl, mix the lemon juice, vinegar, sugar, salt and pepper (and ginger, if desired).
- Stir in the sweetener and salt.
- Add to the bowl. Mix well. Adjust seasonings to taste.
- Serve chilled.