Sheet Pan Huevos Rancheros
This sheet pan twist on the classic huevos rancheros is the perfect meal for a crowd and an easy dinner-for-breakfast treat!Adapted from MyRecipes.com
Ingredients
- 10 corn tortillas
- 2 teaspoons olive oil
- 1 teaspoon salt divided
- 1 1/2 teaspoons chili powder divide
- 2 15-oz. cans black beans drained and rinsed
- 2 cups pico de gallo roughly 1 and 1/2 cups chunky salsa may substitute
- 1 Tbsp. chipotle chiles (canned) finely chopped
- 1 Tbsp. adobo sauce (from 1 can)
- 1 Tbsp. lime juice about 1/2 lime
- 8 large eggs
- 1 cup shredded Pepper Jack Cheese or other cheese of your choice
- 1/3 cup fresh cilantro chopped (optional)
- plain yogurt (optional)
- avocado (optional)
- hot sauce (optional)
Instructions
- Preheat oven to 400°F. Arrange tortillas in a single layer on a lightly greased rimmed baking sheet, overlapping slightly.
- Brush tortillas with oil, and sprinkle with 1/2 teaspoon each of the salt and chili powder. Set aside.
- In a medium bowl, combine black beans, pico de gallo, chipotle chiles, adobo sauce, lime juice, and remaining 1/2 teaspoon salt and 1 teaspoon chili powder. Set aside.
- Bake tortillas in preheated oven until lightly golden and toasted, about 15 minutes. Remove pan from oven and reduce oven temperature to 375°F.
- Pour bean mixture evenly over hot tortillas, and create 8 shallow “wells” with the back of a spoon.
- Crack 1 egg into each well and sprinkle pan contents with cheese. Bake at 375°F until egg whites are set and yolks are still runny, about 12 minutes. Sprinkle with optional cilantro and garnish with sour cream, avocado, and hot sauce, if desired. Serve immediately.
Video
Notes
Nutrition Info:
Per serving (8 total): Calories 324; Total Fat 13g; Sat Fat 5g; Sodium 686mg; Carbs 36; Fiber 10g; Total Sugars 3g; Added Sugars 0g; Protein 18g; Vit D 1mcg; Calcium 184mg; Iron 3mg; Potassium 515mg; Vit A 30% DV; Vit B1 30% DV; Vit B12 28% DV.
Per serving (8 total): Calories 324; Total Fat 13g; Sat Fat 5g; Sodium 686mg; Carbs 36; Fiber 10g; Total Sugars 3g; Added Sugars 0g; Protein 18g; Vit D 1mcg; Calcium 184mg; Iron 3mg; Potassium 515mg; Vit A 30% DV; Vit B1 30% DV; Vit B12 28% DV.
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