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• 10 corn tortillas
• 2 teaspoons olive oil
• 1 teaspoon salt divided
• 1 1/2 teaspoons chili powder divide
• 2 15-oz. cans black beans drained and rinsed
• 2 cups pico de gallo roughly 1 and 1/2 cups chunky salsa may substitute
• 1 Tbsp. chipotle chiles (canned) finely chopped
• 1 Tbsp. adobo sauce (from 1 can)
• 1 Tbsp. lime juice about 1/2 lime
• 8 large eggs
• 1 cup shredded Pepper Jack Cheese or other cheese of your choice
• 1/3 cup fresh cilantro chopped (optional)
• plain yogurt (optional)
• avocado (optional)
• hot sauce (optional)

Ingredients:

• 2 medium spaghetti squash
• 1-2 tsp olive oil
• salt and pepper
• 1 jar salsa verde
• 1 avocado (ripe) diced

Spaghetti Squash Cabbage and Black Bean Slaw Ingredients:

• 2 cups cabbage purple
• 1 15 oz. can black beans
• 1 red bell pepper chopped
• 1/3 cup green onions (white and green parts) chopped
• 1/3 cup fresh cilantro chopped
• 2-3 Tbsp fresh lime juice 1 lime
• 1 tsp olive oil
• ¼ tsp salt
• Optional: Pinch of red pepper flakes or Tbsp of minced jalapeno pepper, de-seeded

Optional Garnishes:

• Chopped fresh cilantro
• Crumbled feta cheese
• Toasted pepitas

• 4 medium cucumbers
• ¼ cup white vinegar
• 2 teaspoons sugar
• ¼ teaspoon salt
• 1/4 teaspoon ground black pepper
• ¼ teaspoon red pepper flakes
• ½ small red or white onion sliced thin